Mar's Planet

We got home from our trip on Sunday afternoon and had absolutely nothing to eat. After digging through the freezer, fridge and pantry I decided to come up with my own concoction. After J.Paul took a bite he said "You've got to blog about this". He liked it.

It is Toasted Ravioli with chicken and broccoli. If you're interested, it's easy to make, but there are quite a few steps.

for chicken and white sauce: cut chicken into small pieces and cook in olive oil with salt and pepper. When thoroughly cooked, remove chicken and add a couple tablespoons butter to pan. When melted add a couple tablespoons of flour and mix well. Slowly add a can of chicken broth while whisking. Add a little half and half. Add a couple handfuls of grated parmesan cheese. Keep on medium heat to thicken up while toasting ravioli. When sauce is thickened, add chicken.

prepare broccoli to your liking

to toast ravioli: whisk two eggs together with a little half and half. Dip ravioli into egg mixture and then into seasoned bread crumbs. Toast ravioli in olive oil over medium heat. It just takes a couple minutes on each side.

Serve ravioli with broccoli on top then put the chicken and white sauce on top of that.

Hope you like it.