It is Toasted Ravioli with chicken and broccoli. If you're interested, it's easy to make, but there are quite a few steps.
for chicken and white sauce: cut chicken into small pieces and cook in olive oil with salt and pepper. When thoroughly cooked, remove chicken and add a couple tablespoons butter to pan. When melted add a couple tablespoons of flour and mix well. Slowly add a can of chicken broth while whisking. Add a little half and half. Add a couple handfuls of grated parmesan cheese. Keep on medium heat to thicken up while toasting ravioli. When sauce is thickened, add chicken.
prepare broccoli to your liking
to toast ravioli: whisk two eggs together with a little half and half. Dip ravioli into egg mixture and then into seasoned bread crumbs. Toast ravioli in olive oil over medium heat. It just takes a couple minutes on each side.
Serve ravioli with broccoli on top then put the chicken and white sauce on top of that.
Hope you like it.